Source: Barb Demetrick via Elaine Simmons

Ingredients

4 cups torn mixed salad greens
1 Belgian endive, sliced
1 small radicchio, torn
1-1/2 cups diced ripe mango
2 oz feta cheese, crumbled
1/3 cup sliced black olives

Dressing

2 tbsp balsamic vinegar
2 tbsp olive oil
1 tbsp honey
2 tsp sesame oil
1 tsp minced garlic
 

1. Mix all salad ingredients together in a bowl.

2. Whisk all dressing ingredients together and pour over salad to coat.

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