Source: Karen Digout

Ingredients:

3-5 jalapeno peppers (remove seeds and chop finely)
1 pound shredded old cheddar 
1 medium onion, minced
½ cup mayonnaise
3 cloves garlic, minced

1  Mix ingredients together.  Put into a round bowl lined with sealable plastic wrap.  Fold edges over to seal.  Put into fridge overnight.

2  Take off cellophane and roll into a ball or leave in the shape of the bowl.

3  Cover with chopped parsley or pecans.

4  Serve with crackers.

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