Contributed by:  Valerie Lang Guenther

Valerie writes:  "Serve with rice and salad, peas or the veggie of your choice.
Place any remaining sauce in a bowl for a delicious topping on the chicken and rice."

Ingredients

One (1) bottle of VH Honey Garlic Sauce
2 - 4 Boneless/Skinless Chicken Breasts

1)  Pour 1/2 bottle of sauce into ungreased glass ovenproof dish.  Add chicken breasts.

2)  Pour remaining sauce over chicken and cover. 

3)  Bake at 315 degrees for 1-1/4 to 1-1/2 hours.  Stir at mid-point in cooking to ensure it doesn't boil over (as it did on my first attempt).

• Feedback & Sharing Your Recipes