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{ Rotisserie-style Chicken }
Makes 4 servings Source: Shaun & Mary Wilson Ingredients: 1/4 cup oil 1 tbsp honey 1 tbsp lime juice 1/4 tsp paprika seasoned salt 4 chicken breast halves with skin 1. Mix all ingredients (except chicken) in saucepan and warm just enough to melt honey. 2. Arrange 4 chicken breast halves, skin side up in a square baking dish or pan, sprayed with Pam. 3. Pour mixture over chicken breasts. 4. Bake uncovered at 400 about 35 to 40 minutes or until nicely browned, basting chicken 3 or 4 times without turning. 5. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving. |