Welcome to a brand new week as we embark on the second half of August. For some, this brings a taste of bittersweetness, as summer winds down. But today I lean into the sweet with the taste of the bounty of the land: corn on the cob.

You may have seen some of these tips before from me; it’s honestly one of the best (and only) domestic hacks I have. But I went to the kitchen and shot an all new video (with new cob knobs to match!) and I hope you’ll visit my Facebook page, or click here for one of the best tricks you’ll ever see; saves time, mess, heat in the kitchen and a whole lot of work.

Enjoy – and I’ll be back with a new journal and video blog for you here next Monday. Take your time, August, you’re welcome to stay as long as you like….